What is Corn Bran ?

What is Corn Bran ?

                                          

In this publication, What is Corn Bran? How Is Corn Bran Obtained? What is Corn Bran? You can find answers to questions such as:

Corn bran is the part that remains after starch, protein and corn germ are separated during the production of starch from corn by wet milling method. Also known as corn gluten feed.

It is used as a raw material in feed production. It is a valuable feed raw material and is used for feeding dairy cattle, beef cattle, small cattle and poultry. It has a protein content of 18-20%. Its color is yellow to dark orange. The presence of very dark colored grains in it indicates that it has been exposed to high heat during production and is not a preferred situation.

It is obtained as coarse and fine bran depending on the degree of pulverization. Feed value varies depending on the content of shell and flour particles.

Main Features

• Moderate protein and energy source

• Content rich in digestible fiber with low fat and starch content

• An effective source of nutrition for cattle and sheep

Corn bran is a by-product of the flour industry, which includes the outer wall of the corn grain and non-extractable flour particles. It is obtained as coarse and fine bran depending on the degree of pulverization. The feed value of corn bran varies depending on the content of husk and flour particles. As a by-product, corn bran is a valuable feed raw material and is used in feeding dairy cattle, beef cattle, small cattle and poultry.