3 Tips to Keep Bananas Not Going Quickly
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| 3 Tips to Keep Bananas Not Going Quickly |
In this content, we will focus on 3 Tips for Bananas Not to Go Black Quickly. If you do not want the bananas to rot prematurely, you are at the right place. How to Preserve Bananas let's see together...
You can easily get rid of rotten bananas with our three tips. How to properly store bananas so they don't turn black too quickly
How to Store Bananas?
Store bananas the right way: That's the point
The peel of the bananas tells you how ripe they are. Not everyone likes brown-speckled, rich yellow bananas: These bananas are very sweet and almost fully ripe. Some like this degree of ripeness in bananas, while others prefer bananas with a light yellow, unblemished peel.
With our tips, you can store bananas properly so you can see that they don't turn black too quickly. It is useful to remember the origin of the banana, as it reveals a lot about what to look out for when storing bananas.
After all, bananas are exotic species that grow in warm and often very remote areas and are harvested there while green or immature. They are then exported to us. Then the bananas spend a few days in a ripening room. Here, ethylene, a gaseous plant hormone that speeds up the ripening process, is sprayed. Ethylene occurs naturally in some fruits and vegetables.
Note: The long shipping route gives bananas a huge CO2 footprint. So eat in moderation to avoid chemical-synthetic pesticides and ensure fair growing conditions, and pay attention to organic and fair trade seals.
The rule of thumb is: heat promotes ripening of bananas, while lower temperatures keep them fresh longer.
In stores you will often find bananas that are just beginning to ripen: the peel is light yellow, and the base of the stem is usually still greenish. With these tips you can learn how to properly store your bananas at home or keep them ripe.
Tip 1: Let green bananas
ripen faster
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| 3 Tips to Keep Bananas Not Going Quickly |
If you want to ripen a new banana that may still be green, you can store it with other fruits and vegetables that naturally emit ethylene. Includes these:
- apples
- apricot
- avocado
- pears
- passionflower
- papaya
- peaches
- plum
- cucumbers
- tomatoes
- Red pepper
- pepperoni
However, keep in mind that ripe bananas also release ethylene. If you then store ripe apples and ripe bananas together, they can accelerate each other's ripening even more. This causes them to rot faster.
Tip 2: Hang and store in the
dark
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| 3 Tips to Keep Bananas Not Going Quickly |
Bananas are delicate fruits. After a short time, dark spots appear on the peel, indicating bruises. Even if you store them in a fruit bowl, bruising can occur if bananas are too mashed.
Therefore, it is best to store it hanging, for example, on a hook in the pantry. This type of airy storage is also recommended to reduce the risk of mold. Ideally, you should store bananas away from direct light, as sunlight also accelerates ripening.
Tip 3: Do not store in the
refrigerator
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| 3 Tips to Keep Bananas Not Going Quickly |
Bananas will brown more slowly if you store them in a cool, dark place. The refrigerator is still not the right place to store bananas. The temperatures there are too low for exotic fruits. Basically, many types of fruit feel best when exposed to the temperatures of their region of origin.
For bananas, this means they should not be in the refrigerator. Temperatures below 12 degrees Celsius cause bananas to be damaged by the cold. Their skin then turns brown or even gray, and their flesh becomes mushy.
It is best to store bananas at room temperature or slightly cooler, such as in the pantry, to keep them fresh for as long as possible.
Ripe unripe bananas: Keep bananas that are still greenish along with other fruits such as apples in a warm, bright place so they turn yellow more quickly.
Don't Brown Bananas: Store bananas at room temperature or in a slightly cooler, dark place to prevent them from browning quickly. However, it should never be placed in the refrigerator. It is also recommended to store it hanging. So don't put it in a fruit bowl or anything like that.
Tip: If your bananas are very ripe, you can use them very well in desserts, thanks to their natural sweetness.
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